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06:02 Feb 07, 2025

Joseph

Hotel & Restaurant

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$34.00 Hourly price
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Biography

Senior baker with over 12 years of experience in baking and pastry arts. Proven track record in developing best-selling recipes and managing high-volume production. Seeking to lead the baking team at Gourmet Delights Bakery to new heights of culinary excellence. Increased monthly sales by 40% and reduced production costs by 15%..

from Spain
Serviceable Countries Spain
Member since 2024-08-08 08:31:11

Expert profile

Restaurant Chef
$34.00/hr
Senior baker with over 12 years of experience in baking and pastry arts. Proven track record in developing best-selling recipes and managing high-volume production. Seeking to lead the baking team at Gourmet Delights Bakery to new heights of culinary excellence. Increased monthly sales by 40% and reduced production costs by 15%.

About Joseph

Skills & expertise
Skills
Time Management Multitasking Culinary Expertise Food Handling Food Quality Food Safety Knife Skills Menu Planning Budgeting Cleanliness Menu Development Kitchen Operations
Expertise
Restaurant Chef
Spoken languages
German GermanGerman English French
Soft skills
Empathy Problem-Solving Attention to Detail Teamwork Creativity Determination Leadership Presentation Conflict resolution Resilience Persuasion Confidence Collaboration Organization Ability to influence Compassion Trustworthiness Flexibility Persistence Fast Learner Enthusiasm Friendliness Innovation Listening skills Motivational skills Networking skills Self assessment Strategic skills Stress management Supervision skills Cultural competence Goal-setting Writing skills Dependability Dependability Financial management Intercultural communication
Work experience
Work history
  • List down your work history details :-
  • Oversaw the production of various baked goods, including specialty breads and pastries.
  • Managed a team of 6 bakers and ensured adherence to quality and safety standards.
  • Developed and implemented new recipes, contributing to a 30% increase in sales.
  • Conducted regular training sessions for staff on new techniques and recipes.
  • Maintained inventory and ordered supplies.
  • Ensured all equipment was properly maintained and operated.
  • Total experience :- 6
Designation
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Certificates
Share proof of your skills & qualifications
  • Upload proof :-
    • 1723106024-NewProject62.jpg 92KB

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